---
title: Lemony Shrimp Linguine
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lemony-shrimp-linguine-5728fd75fd2cb9f2658b4567
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Shellfish
  - Wheat
  - Milk
tags:
  - Eat First
  - Spicy
rating: 4.0
rating_count: 5700
source_chef: Recipe Development Team
nutrition:
  calories: 630
  protein: 48
  fat: 15
  saturated fat: 5
  carbohydrates: 79
  sugar: 10
  fiber: 8
  sodium: 415
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Linguine/lemony-shrimp-linguine.avif"
---
Wash and dry all produce. Bring a #large pot{} of water with a large pinch of @salt{} to a boil. Mince or grate @garlic{4%clove}. Halve, peel, and mince @shallot{2}. Finely chop @parsley{½%oz}. Zest and halve @lemon{2}. Core, seed, and thinly slice @red bell pepper{2}(thinly sliced).

Heat a large drizzle of @olive oil{4%tsp} in a #large pan{} over medium-high heat. Add the bell peppers to the pan and cook, tossing for ~{6%minutes} to ~{7%minutes}, until slightly caramelized. Season with @pepper{} and salt. Remove from the pan and set aside.

Cook the linguine: Add @linguine{12%ounce} to the boiling water and cook for ~{9%minutes} to ~{11%minutes}, until al dente. Drain through a #strainer{}, reserving ¼ cup pasta water.

Meanwhile, heat another large drizzle of olive oil in the same pan over medium heat. Add the shallot, garlic, and as many @chili flakes{1%tsp} as you like to the pan. Cook, tossing for ~{2%minutes} to ~{3%minutes}, until softened. Season with salt and pepper. Add @shrimp{20%ounce} to the pan and cook, tossing, for another ~{2%minutes} to ~{3%minutes}, until opaque. Season with salt and pepper.

Add the drained linguine to the pan along with the red bell pepper, reserved pasta water, lemon zest, a squeeze of lemon juice, and @butter{2%tbsp}. Toss over medium heat for ~{1%minutes} to ~{2%minutes}, until fully combined and heated through. Season with salt and pepper.

Plate: Serve the lemony shrimp linguine sprinkled with parsley and chili flakes, if desired. Enjoy!